Although, this summer, I hope that grapefruit is in season somewhere, because I'll be making a big pitcher of these for patio refreshment. Well, really, I pretty much always wish it was summer.īut until then, this drink is a ray of citrus sunshine on a winter day in Canada. This beverage is so incredibly refreshing, that I wished it was summer. So you can please teetotalers and kids with this drink, too. I made a virgin, as well as an alcohol-based version of this drink, and they were both delicious. Thanks, Wikipedia No Canned Grapefruit Juice In This DrinkĬanned grapefruit juice does not come into play in this refreshing, bubbly, citrusy grapefruit vodka cocktail. Who knew? And here I was wondering about the connection between a fast running canine and a grapefruit drink. At Greyhound Bus terminal restaurants (yes, that Greyhound) you could order a drink made up of canned grapefruit juice, sugar, and vodka. It turns out, according to my research, that there is a reason for the name. I only knew that I wanted grapefruit juice to be in one. When I had the idea for this cocktail, I had no idea that it had a name. It's citrus season, and I am loving the grapefruit, especially the beautiful tart-sweet pink ones. It's typically just a simple grapefruit juice and vodka combination. With love from our simple kitchen to yours.The Greyhound drink is a cocktail that's been around since at least the 1930s. Or, use chilled juice from the refrigerated cases at the store.Ĭan I make this Greyhound drink non-alcoholic?Ībsolutely! Transform it into an easy mocktail by replacing the spirits with club soda or try flavored sparkling water to enhance the citrus taste. You can press the citrus a few hours in advance if needed and store it in the refrigerator. Bottled shelf-stable juices like Ocean Spray have too much added sugar and the consistency tends to be grainy. When it comes to mixed drinks, freshly squeezed wins every time. To make a larger batch for parties, increase the ingredient amounts and combine them in a large pitcher or punch bowl. If you prefer, you can combine everything with a cocktail shaker and strain the beverage into a glass instead. Then, stir well with a bar spoon and garnish with a twist of lemon or lime. Simply add a few ice cubes to a rocks glass and pour the liquids over the top. Jalapeno: Muddle a few slices of jalapeno in the bottom of the glass.
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